Recipe - Stuffed Chicken Breast Filets

• Ingredients:
• 4 chicken breast filets
• 500 g cherry tomatoes
• 1 onion
• 1-2 cloves garlic
• 4 tbsp olive oil
• 3 twigs thyme
• salt, pepper

Preparation:

Dice onions and garlic and sweat in a pan.

Quarter tomatoes and add to pan with the thyme twigs. Season with salt and pepper.

Cut a slit into the side of the filets. Spoon some of the tomato mixture into the pockets and close with toothpicks.

Heat oil in a fry pan and gently fry the meat.

Slice filets and arrange them on the remaining tomato mixture.

Recipes: chicken • Meat • tomato

(1 votes, average: 4 out of 5)

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