The bruschetta recipes have their roots in Tuscany. This dish is traditionally prepared with freshly pressed olive oil when the olives are harvested. An easy Italian recipe.
Ingredients:Ciabatta or other white bread, garlic cloves, olive oil, tomatoes, 2 spring onions, 15-20 leaves basil, salt, pepper
2008-10-07, by Sebastian - No comments
This ratatouille recipe originates in the French kitchen. Fresh vegetables quickly and easily prepared.
Ingredients: eggplant, zucchini, carrot, red pepper, tomatoes, onion, garlic, rosemary, thyme, parsley, sugar, olive oil, salt, pepper
2008-09-25, by Sebastian - No comments