venison Recipes

Recipe - Roast Venison (Leg of Venison)

A festive meal for 6 to 8 people. Roast venison takes some time, but now and then it is worth preparing this delectable dish.
Ingredients: leg of venison, fatty bacon, butter, carrot, celeriac, lemon slice, wild game or beef stock, juniper berries, rosemary, red wine, orange marmelade, crème fraîche

(No Ratings Yet)

Loading ...

2009-01-21, by luisal - No comments