Crêpes are very versatile and the base recipe is relatively easy to prepare. This recipe calls for crêpes filled with spinach, tomatoes, and cheese.
Ingredients: flour, eggs, milk, salt, clarified butter, spinach leaves, olive oil, pepper, garlic, lemon juice, tomatoes, feta cheese
2009-03-16, by luisal - No comments
And yet another fish recipe: Filet of sole fried in beurre noisette with a small portion of ricotta spinach. The fish harmonizes with the nutty butter taste, the garlic and the thyme.
Ingredients: filet of sole, garlic, thyme, shallots, ricotta, spinach, salt, pepper, nutmeg, butter
2008-10-26, by Fabian - No comments