Leg of lamb is simply a must for Easter. A very tasty roast with a wonderful aroma.
Ingredients: leg of lamb, onion, leek, garlic, bacon, paprika, salt, pepper
2008-10-05, by Gitty-Peter - No comments
A classic roast. Roast pork. Easy to prepare but needs to be cooked slowly. Dumplings and sweet and sour red cabbage are the best side dishes.
Ingredients: pork shoulder, onions, salt, pepper, vegetable stock, oil
2008-10-01, by Gitty-Peter - No comments