roast Recipes

• Recipe - Roast Venison (Leg of Venison)

  A festive meal for 6 to 8 people. Roast venison takes some time, but now and then it is worth preparing this delectable dish.
  Ingredients: leg of venison, fatty bacon, butter, carrot, celeriac, lemon slice, wild game or beef stock, juniper berries, rosemary, red wine, orange marmelade, crème fraîche

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  2009-01-21, by luisal - No comments

• Recipe - Marinated Beef

  A recipe for classic marinated beef. It needs to stand in a sour marinade for ca. 4 days to get its typical taste.
  Ingredients: beef, onion, pepper corns, bay leaf, cloves, vinegar, oil, salt, pepper, water

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  2009-01-08, by Anke - No comments

• Recipe - Roast Beef

  Roast beef is a typical German Sunday dinner. It is rather time-consuming, but once the roast is simmering in the pot, you just have to watch that nothing burns. The mustard and Noilly Prat make for a delicious sauce.
  Ingredients: beef, onion, celery, noilly brat, diced bacon, mustard, juniper berry, bay leaf, pepper corns, sunflower ...

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  2008-09-24, by Sebastian - No comments