This recipe for pasta with a fruity hot pepper-tomato sauce is perfect for warm summer days. Light and vegetarian.
Ingredients: short pasta (e.g., fusili, penne, or farfalle), red pepper, tomatoes, onion, garlic clove, chili pepper, sugar, salt, pepper, fresh basil, olive oil
2009-03-29, by luisal - No comments
A simple and very delicious pasta dish. Mini farfalle with arugula and lots of parmesan cheese. Ideal for summer, it’s light, easliy digestible and quick to prepare.
Ingredients: farfalle, peeled tomatoes, garlic, onion, chopped parsley, chopped basil, arugula, salt, pepper, sugar, olive oil
2008-10-21, by luisal - No comments
A tasty pasta salad recipe with apples and mandarin oranges. A vegetarian delight.
Ingredients: pasta, apples, tangerines, eggs, mayonnaise, salt, pepper
2008-09-27, by kiki - No comments
A slightly modified Spaghetti Carbonara recipe. An easy and very tasty Italian noodle or pasta dish.
Ingredients: spaghetti, bacon, onion, garlic, eggs, cream, milk, parmesan or pecorino cheese, salt, pepper, parsley
2008-09-14, by Sebastian - No comments
The Italian dish that everyone knows and every second person has eaten at least once. This spaghetti recipe with tomato sauce is incredibly easy. Just let it simmer a bit on the stove and it`s ready to eat!
Ingredients: tomatoes, garlic, onion, bay leaf, olive oil, salt, pepper, spaghetti,parmesan, sugar
2008-09-14, by Sebastian - No comments
Simple recipe for classic italian lasagna. With detailed desctiption, yummy picture and 100% for free.
Ingrdients: lasagna noodles, minced meat, olive oil, onion, garlic, red wine, basil, parsley, strained tomatoes, butter, flour, milk, pepper, nutmeg, salt, grated cheese
2008-09-14, by Sebastian - No comments
A simple spaghetti bolognese recipe for pasta like mom's. Bolognese with everything included. Pure Italy.
Ingredients: ground meat, streaky bacon, spaghetti, onion, garlic cloves, carrot, stalk celery, tomato paste, chopped canned tomatoes, red wine, olive oil, oregano, sugar, chopped parsley, salt, pepper, fresh parmesan
2008-09-04, by Sebastian - No comments