Octopus is often very tough and it feels like you are chewing rubber. But if you cook the octopus long enough with many aromatic ingredients, it becomes soft as butter and a real treat. In this case: Spaghetti with octopus.
Ingredients: octopus, shallots, garlic, white wine, thyme, lime, parsley, olives, capers, jalapeno pepper, canned tomatoes, ...
2008-09-30, by Fabian - No comments