The perfect pasta salad for the summer. With cocktail tomatoes, arugula and parmesan cheese, and refined with a flavourful dressing. Perfect as a side dish or just plain with fresh bread.
Ingredients: pasta, cocktail tomatoes, parmesan cheese, arugula, wild broad-leaved garlic, oregano, basil, salt, pepper, balsamic vinegar, olive oil
2008-10-29, by luisal - No comments
Annette worked her magic to create this attractive recipe for Vitello Tonnato. Tender cooked veal with a delicate tuna sauce, some capers and a splash of lemon juice.
Ingredients: veal, bay leaves, pepper corns, salt, cloves, carrots, onion, celeriac, beef stock, tuna, anchovies, olive oil, capers, egg yolk, lemon juice, salt, pepper
2008-10-25, by Annette - No comments
An Italian classic: Recipe for Risotto alla Milanese, a risotto with saffron that originates in Milan. A tasty side dish for meat or fish.
Ingredients: arborio rice, stock, saffron, parmesan cheese, butter, olive oil, salt, pepper, white wine
2008-10-20, by Sebastian - No comments
This ravioli recipe is recommended for a special dinner. A stylish dish with homemade ravioli, fresh vegetables, turbot, and langustinos. Not particulary easy, but worth trying out.
Ingredients:turbot, langustinos, zucchini, baby turnips, baby corn on the cob, baby carrots, Thai asparagus, flour, egg yolks, shallots, mushrooms, white wine
2008-10-08, by Fabian - No comments
The bruschetta recipes have their roots in Tuscany. This dish is traditionally prepared with freshly pressed olive oil when the olives are harvested. An easy Italian recipe.
Ingredients:Ciabatta or other white bread, garlic cloves, olive oil, tomatoes, 2 spring onions, 15-20 leaves basil, salt, pepper
2008-10-07, by Sebastian - No comments
A special tiramisu recipe. Surprise your guests with this variation of the popular Italian dessert.
Ingredients: mascarpone, eggs, bitter chocolate, sugar, ladyfingers, espresso, amaretto, cocoa powder
2008-09-23, by Sebastian - No comments
A very easy pesto recipe. All you need is a mortar or a blender. And it tastes much better than pesto out of a jar!
Ingredients: basil leaves, pine nuts, parmesan, pecorino cheese, garlic, salt, olive oil
2008-09-14, by Sebastian - No comments
The Italian dish that everyone knows and every second person has eaten at least once. This spaghetti recipe with tomato sauce is incredibly easy. Just let it simmer a bit on the stove and it`s ready to eat!
Ingredients: tomatoes, garlic, onion, bay leaf, olive oil, salt, pepper, spaghetti,parmesan, sugar
2008-09-14, by Sebastian - No comments