croatian Recipes

Recipe - Ajvar

Ajvar is a pepper purée. In the Balkans it is served with barbecued meat. This ajvar recipe is refined with a bit of eggplant and I can recommend it.
Ingredients: pepper, eggplant, onion, garlic, chili peppers, olive oil, salt, pepper

(1 votes, average: 5 out of 5)

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2008-09-02, by Sebastian - 2 comments