A classic recipe for wedding soup based on beef and chicken broth with the addition of rusk bread dumplings.
Ingredients: beef shank, chicken giblets, Suppengrün, parsley, onion, salt, pepper, rusk bread, nutmeg, egg, baking powder
2009-02-25, by Anke - No comments
A recipe for classic marinated beef. It needs to stand in a sour marinade for ca. 4 days to get its typical taste.
Ingredients: beef, onion, pepper corns, bay leaf, cloves, vinegar, oil, salt, pepper, water
2009-01-08, by Anke - No comments
Roast beef is a typical German Sunday dinner. It is rather time-consuming, but once the roast is simmering in the pot, you just have to watch that nothing burns. The mustard and Noilly Prat make for a delicious sauce.
Ingredients: beef, onion, celery, noilly brat, diced bacon, mustard, juniper berry, bay leaf, pepper corns, sunflower ...
2008-09-24, by Sebastian - No comments