An original chicken fricassee recipe. It’s worth the time it takes to prepare it!
Ingredients: boiling hen, water, Suppengrün, bay leaves, onion, pepper corns, pepper, salt, flour, egg yolk, margarine, capers, mushrooms, asparagus, peas
2009-03-17, by Marit - No comments
An asparagus tart with bacon and a luscious cheese topping. Another recipe to show the versatility of asparagus in cuisine.
Ingredients:flour, cold butter, grated Emmental cheese, grated nutmeg, eggs, white asparagus, crème fraîche, salt and freshly ground black pepper, diced bacon
2008-10-15, by luisal - No comments