Recipe - Vegetarian Omelette

• Ingredients:
• 5 eggs
• mushrooms
• 1 small zucchini
• 1 small onion
• some milk
• fresh herbs
• salt, pepper
• oil

Preparation:

Cut up mushrooms, zucchini, and onion and fry in a large pan with oil.

In the meantime beat eggs, milk, and herbs, and add to the vegetables. Bake in oven at 200° C. The omelette is finished when the eggs have set.

Recipes: eggs • omelette • vegetarian • zucchini

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