Recipe - Tomato Soup

• Ingredients:
• 500 g strained tomatoes
• 1 onion
• 30 g flour
• 30 g butter
• 300 ml vegetable stock
• salt, pepper, parsley
• 50 g cream cheese

Preparation:

Dice onions. Melt butter and sweat onions until translucent. Dust on flour.

Add vegetable stock and strained tomatoes and bring to a boil. Let simmer for about 10 minutes. Flavour to taste with salt, pepper, and chopped parsley. Mix in cream cheese. This tomato soup only takes a few minutes to make and tastes rich and delicious.

Tip: Add a small cup of cooked rice to the soup to make it even more nutritious.

Recipes: soup • tomatoes • vegetarian

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