Recipe - Roast Pork

• Ingredients:
• 11/2 – 2 kg pork shoulder
• 2 large onions
• salt, pepper
• vegetable stock
• oil

Preparation:

Wash pork well with cold water. Sprinkle generously with salt and pepper and rub in well. Sear for ca. 2 minutes over high heat on all sides in a coated pan. This closes the pores so that the meat does not dry out.

Pour 1-2 tbsp oil in a roasting pot and place the roast in the middle.

Peel onions, cut into slices and place around the pork roast. Add 125 ml vegetable stock and ½ l water to the roasting pot.

Roast the pork in the oven at 175° C for ca. 31/2 to 4 hours. Turn the meat every half hour and baste with the cooking liquid.

Tip: We serve this roast with potato purée or the classic Bavarian bread dumplings, along with sweet and sour red cabbage. Include a green salad.

Recipes: Meat • pork • roasts

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