Recipe - Piña Colada

• Ingredients for 1 cocktail:
• 6 cl brown rum
• 6 cl pineapple juice
• 2 cl coconut cream
• 1 cl cream
• Decoration:
• 1 slice of pineapple
• 1 maraschino cherry

Preparation:

Pour the ingredients for the Piña Colada into a shaker with ice cubes.

Shake vigorously and strain into a glass, that it is half full of crushed ice.

Decorate with a slice of pineapple, the maraschino cherry, and a straw and serve.

Tip: The Piña Colada is creamy, fruity, and sweet. In this tropical cocktail the cream can be left out if desired. Personally, I find that the light version tastes even better.

The Piña Colada can also be served in a hollowed pineapple but this requires a bit more work. It looks fantastic and gives a Caribbean feeling.

By the way, Piña Colada is Spanish: piña = pineapple and collar = to strain

Recipes: caribbean • cocktail • coconut • colada • fruity • pineapple • rum • rum cocktail • summer • tropical

(No Ratings Yet)

 Loading ...