Recipe - Mediterranean Pasta Salad

• Ingredients:
• 300 g short pasta
• 200 g cocktail tomatoes
• 50 g parmesan cheese
• 1 bunch arugula
• 1 tsp dried wild broad-leaved garlic
• 1 tsp dried oregano
• 1 tsp dired basil
• salt, pepper
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil

Preparation:

Cook pasta according to package instructions. Immerse in cold water, drain, and chill.

Depending on size, halve or quarter tomatoes. Wash arugula, clean, and pat dry. Rip into bite-sized pieces. Shave parmesan cheese into thin slices.

Prepare a dressing from the herbs, salt, pepper, and oil.

Mix all ingredients and let the pasta salad stand for ca. ½ hour.

Recipes: arugula • cocktail tomatoes • italian • parmesan cheese • pasta salad

(3 votes, average: 3.33 out of 5)

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