Recipe - Green Beans Wrapped in Bacon

• Ingredients per person:
• 32 green beans
• 4 slices smoked bacon
• butter
• salt

Preparation:

Green beans wrapped in bacon are a typical side dish for lamb or beef filets. This recipe calls for 4 bundles per person.

Cut off the ends of the beans. Bring salted water to a boil and blanch beans for ca. 10 minutes. Drain and immerse in cold water.

Wrap 8 beans in each slice of bacon. Melt butter in a pan and fry beans until the bacon is somewhat crispy.

Serve beans with meat and a potato side dish. I served them with lamb chops and mashed potatoes.

Recipes: bacon • beans

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