Recipe - Elder Flower Syrup

• Ingredients:
• 2 l water
• 2 kg sugar
• 50 g citric acid
• 2 lemons
• 20 elder flower clusters

Preparation:

Mix water, sugar, and citric acid.

Slice lemons. Remove dirt and insects from the elder flowers (do not wash!). Place both ingredients in the water mixture.

Let stand covered for 4 days, stirring occasionally so that the sugar is dissolved completely.

Strain syrup through a cloth and fill into bottles.

Tip: A splash of elder syrup in mineral water makes a tasty thirst quencher.

Recipes: elder flowers • summer • syrup

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