Recipe - Crêpes (sweet)

• Ingredients:
• 150 g flour
• 75 g sugar
• 375 g milk
• 6 eggs
• 150 g butter
• rum
• pinch of salt

Preparation:

Mix all ingredients except rum and butter into a very thin batter. Then mix in rum and butter.

The batter should stand for quite some time. It can also be prepared the day before.

Pour a very thin layer of batter into a fry pan and fry 2-3 minutes until golden brown. It is important to make the crêpes as thin as possible.

The crêpes can be served with sweet or salty fillings. Just use your imagination.

Recipes: batter • crêpes • dessert • french

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