Recipe - Cantuccini (Almond Cookies)

• Ingredients:
• 175 g almonds
• 250 g flour
• 150 g sugar
• 1 tsp baking powder
• 2 pkg vanilla sugar
• ½ vial bitter almond oil
• pinch of salt
• 25 g warm butter
• 2 eggs

Preparation:

Put all ingredients into a mixing bowl and knead into a dough. Make a round ball out of the dough and let stand in the refrigerator for 30 minutes.

Cut dough into 4 equal pieces and roll out each piece into 25 cm long rolls. Flatten the rolls slightly with your hand.

Line a baking sheet with parchment paper and bake rolls in an oven preheated to 200° C for 10-15 minutes.

Remove cantuccini rolls from the oven, let cool slightly, and cut into 1 cm thick diagonal slices. Place on the baking sheet with the cut side down and bake for another ca. 10 minutes. The cantuccini are done when they have a golden brown colour.

Let cool and store in a closed metal container.

Recipes: almonds • baked goods • cookies

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