Recipe - Baked Chicken Legs

Ingredients:
4 chicken legs
1 untreated lemon
5-6 potatoes
3 cloves garlic
thyme twigs
2 thick carrots
salt, pepper
8 tbsp olive oil
2 tsp mustard

Preparation:

Wash and pat dry chicken legs. Cut potatoes into wedges and carrots into thick slices. Finely slice garlic and insert half of it under the skin of chicken legs.

Press juice out of half the lemon and slice the other half. Prepare a marinade with 8 tbsp oil, lemon juice, thyme, and 2 tsp mustard. Season with pepper and salt and stir in the rest of the garlic.