Recipe - Apple Cake

• Ingredients:
• 100 g butter or margarine
• 100 g sugar
• 1 pkg vanilla sugar
• pinch of salt
• grated rind of ½ organic lemon
• 2 eggs
• dash of milk
• 250 g flour
• ½ pkg baking powder
• 4-7 tart apples

Preparation:

Cut up butter or margarine and beat in a warm bowl until foamy.

Gradually add sugar, eggs, vanilla sugar, and grated lemon rind, beating constantly. As this is a batter, be sure to beat at least 4 minutes per egg.

Sift flour and baking powder and gradually add to batter, alternately with milk.

Spread batter in a greased springform pan (24 cm diameter).

Peel, quarter, core, and slice apples. Evenly spread apples onto the batter.

Bake apple cake for 50-70 minutes at ca.180° C. After baking sprinkle on slivered almonds if desired.

The cake tastes best served lukewarm with whipped cream.

Recipes: apple • apple cake • baking

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