Recipe - Poached Apples with Lingonberry (or Cranberry) Preserve

by luisal, on 2008-10-30
Saved in: Recipes - Side Dishes - Vegetarian Dishes

• Ingredients:
• apples
• lingonberry (or cranberry) preserve
• butter

Preparation:

Thoroughly wash apples, halve and core.

Melt some butter in a coated fry pan, keeping the temperature relatively low. The apples should be poached gently so that they stay juicy and firm.

First poach the apples for a few minutes with the skin side down. The pan should be covered.

Then turn apples over and poach for a few more minutes.

Remove apples from fry pan and garnish with lingonberry (or cranberry) preserve.

Poached apples with lingonberry (or cranberry) preserve goes well with wild game dishes.

Recipes: apples • cranberry preserve • lingonberry preserve

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