Recipe - Baked Potatoes
- Ingredients for 6 people:
- 12 small starchy potatoes
- 2 cloves garlic
- 1 chili pepper
- some thyme
- some rosemary
- salt, pepper
- olive oil
Preparation:

Halve potatoes and put into a casserole.
Quarter unpeeled garlic cloves, coarsely cut up chili pepper.

Marinate potatoes with olive oil, salt, pepper, thyme, rosemary, garlic, and chili pepper.
Preheat oven to 150° C and bake potatoes until tender. This can take from 20-30 minutes depending on the thickness of the potatoes.

Recipes: baked potatoes • potatoes • tapas






