Archiv für 2008/10

• Recipe - Poached Apples with Lingonberry (or Cranberry) Preserve

  Poached apples with lingonbeery (or cranberry) preserve works well as a side dish for venison or other wild game dishes. When the apples are very gently poached they stay firm and juicy.
  Ingredients: apples, lingonberry (or cranberry) preserve, butter

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  2008-10-30, by luisal - No comments

• Recipe - Mediterranean Pasta Salad

  The perfect pasta salad for the summer. With cocktail tomatoes, arugula and parmesan cheese, and refined with a flavourful dressing. Perfect as a side dish or just plain with fresh bread.
  Ingredients: pasta, cocktail tomatoes, parmesan cheese, arugula, wild broad-leaved garlic, oregano, basil, salt, pepper, balsamic vinegar, olive oil

  (3 votes, average: 3.33 out of 5)

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  2008-10-29, by luisal - No comments

• Recipe - Baked Apples for the Christmas Season

  A classic baked apple recipe for Christmas. The aromas of the Christmas season with honey, oranges, and raisins.
  Ingredients: apples,honey,orange,raisins,hazelnuts,orange liqueur

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  2008-10-29, by Sebastian - No comments

• Recipe - Homemade Crêpes

  Prepare homemade crêpes quickly and easily. A popular egg dish, not only for dessert, but also with ham, herbs, or cheese.
  Ingredients: milk, flour (optional: whole grain flour), eggs, baking powder, salt

  (3 votes, average: 3.33 out of 5)

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  2008-10-28, by caro-josip - No comments

• Recipe - Fennel Salad with Parmesan Cheese

  An easy recipe for fennel salad with parmesan cheese. As always with a photo and detailed instructions for preparation.
  Ingredients: fennel, olive oil, parmesan cheese, salt, pepper

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  2008-10-26, by Sebastian - No comments

• Recipe - Filet of Sole fried in Beurre Noisette on Ricotta Spinach

  And yet another fish recipe: Filet of sole fried in beurre noisette with a small portion of ricotta spinach. The fish harmonizes with the nutty butter taste, the garlic and the thyme.
  Ingredients: filet of sole, garlic, thyme, shallots, ricotta, spinach, salt, pepper, nutmeg, butter

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  2008-10-26, by Fabian - No comments

• Recipe - Vitello Tonnato

  Annette worked her magic to create this attractive recipe for Vitello Tonnato. Tender cooked veal with a delicate tuna sauce, some capers and a splash of lemon juice.
  Ingredients: veal, bay leaves, pepper corns, salt, cloves, carrots, onion, celeriac, beef stock, tuna, anchovies, olive oil, capers, egg yolk, lemon juice, salt, pepper

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  2008-10-25, by Annette - No comments

• Recipe - German Bread Dumplings

  German bread dumplings are a staple in Bavarian cuisine. A tasty side dish that goes well with marinated beef, goulash, sour veal lights, or mushrooms.
  Ingredients: bread dumpling bread or three stale rolls, eggs, milk, parsley, lovage, salt

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  2008-10-23, by luisal - No comments