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Category: Vegetarian Dishes

• Recipe - Potatoe Gratin

  A vegetarian potato gratin recipe. Savoy cabbage or broccoli is optional.
  Ingredients: potatoes, onion, butter, flour, cream, milk, vegetable stock, salt, pepper, nutmeg, parsley, butter, cheese, carrot

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  2009-02-11, by luisal - No comments

• Recipe - Saganaki – Baked Sheep Cheese (Feta)

  Recipe for baked sheep cheese or saganaki, as it is called in Greek cuisine. It is important to buy feta from sheep milk of high quality.
  Ingredients: sheep cheese, flour, egg, olive oil, lemon, oregano

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  2009-01-10, by Sebastian - No comments

• Recipe - Poached Apples with Lingonberry (or Cranberry) Preserve

  Poached apples with lingonbeery (or cranberry) preserve works well as a side dish for venison or other wild game dishes. When the apples are very gently poached they stay firm and juicy.
  Ingredients: apples, lingonberry (or cranberry) preserve, butter

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  2008-10-30, by luisal - No comments

• Recipe - Mediterranean Pasta Salad

  The perfect pasta salad for the summer. With cocktail tomatoes, arugula and parmesan cheese, and refined with a flavourful dressing. Perfect as a side dish or just plain with fresh bread.
  Ingredients: pasta, cocktail tomatoes, parmesan cheese, arugula, wild broad-leaved garlic, oregano, basil, salt, pepper, balsamic vinegar, olive oil

  (3 votes, average: 3.33 out of 5)

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  2008-10-29, by luisal - No comments

• Recipe - Fennel Salad with Parmesan Cheese

  An easy recipe for fennel salad with parmesan cheese. As always with a photo and detailed instructions for preparation.
  Ingredients: fennel, olive oil, parmesan cheese, salt, pepper

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  2008-10-26, by Sebastian - No comments

• Recipe - German Bread Dumplings

  German bread dumplings are a staple in Bavarian cuisine. A tasty side dish that goes well with marinated beef, goulash, sour veal lights, or mushrooms.
  Ingredients: bread dumpling bread or three stale rolls, eggs, milk, parsley, lovage, salt

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  2008-10-23, by luisal - No comments

• Recipe - Pasta with Arugula

  A simple and very delicious pasta dish. Mini farfalle with arugula and lots of parmesan cheese. Ideal for summer, it’s light, easliy digestible and quick to prepare.
  Ingredients: farfalle, peeled tomatoes, garlic, onion, chopped parsley, chopped basil, arugula, salt, pepper, sugar, olive oil

  (1 votes, average: 5 out of 5)

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  2008-10-21, by luisal - No comments

• Recipe - Risotto alla Milanese

  An Italian classic: Recipe for Risotto alla Milanese, a risotto with saffron that originates in Milan. A tasty side dish for meat or fish.
  Ingredients: arborio rice, stock, saffron, parmesan cheese, butter, olive oil, salt, pepper, white wine

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  2008-10-20, by Sebastian - No comments