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Category: Tasty Baked Dishes

• Recipe - Potatoe Gratin

  A vegetarian potato gratin recipe. Savoy cabbage or broccoli is optional.
  Ingredients: potatoes, onion, butter, flour, cream, milk, vegetable stock, salt, pepper, nutmeg, parsley, butter, cheese, carrot

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  2009-02-11, by luisal - No comments

• Recipe - White Asparagus Tart

  An asparagus tart with bacon and a luscious cheese topping. Another recipe to show the versatility of asparagus in cuisine.
  Ingredients:flour, cold butter, grated Emmental cheese, grated nutmeg, eggs, white asparagus, crème fraîche, salt and freshly ground black pepper, diced bacon

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  2008-10-15, by luisal - No comments

• Recipe - Bruschetta

  The bruschetta recipes have their roots in Tuscany. This dish is traditionally prepared with freshly pressed olive oil when the olives are harvested. An easy Italian recipe.
  Ingredients:Ciabatta or other white bread, garlic cloves, olive oil, tomatoes, 2 spring onions, 15-20 leaves basil, salt, pepper

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  2008-10-07, by Sebastian - No comments

• Recipe - Lasagna (classic)

  Simple recipe for classic italian lasagna. With detailed desctiption, yummy picture and 100% for free.
  Ingrdients: lasagna noodles, minced meat, olive oil, onion, garlic, red wine, basil, parsley, strained tomatoes, butter, flour, milk, pepper, nutmeg, salt, grated cheese

  (1 votes, average: 5 out of 5)

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  2008-09-14, by Sebastian - No comments

• Recipe - Stuffed Zucchini

  A tasty stuffed zucchini recipe, fresh from the oven. A green salad is an excellent side dish.
  Ingredients: zucchini, butter, sea salt, herbes de provence, white pepper, ground beef, egg, onion, garlic, parmesan cheese, cream

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  2008-09-06, by Alin - No comments

• Recipe - Quiche Lorraine

  One of many quiche lorraine recipes. There are countless variations of this popular bacon tart from the Lorraine region of France. Just use your imagination.
  Ingredients: flour, baking powder, eggs, butter, ice water, bacon, onion, butter, cream, nutmeg, salt and pepper

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  2008-09-06, by Alin - No comments