A classic tortilla recipe from Spain. This Spanish dish can be served warm or cold, as an appetizer or a main dish.
Ingredients: potatoes, onions, eggs, salt and pepper
2008-09-02, by Sebastian - No comments
Ajvar is a pepper purée. In the Balkans it is served with barbecued meat. This ajvar recipe is refined with a bit of eggplant and I can recommend it.
Ingredients: pepper, eggplant, onion, garlic, chili peppers, olive oil, salt, pepper
2008-09-02, by Sebastian - 2 comments