As in almost all japanese dishes, the main ingredient of sushi is of course the rice. This is an easy basic sushi rice recipe. With increasing experience, this recipe can also be modified to personal taste.
Ingredients: japanese short grain rice, rice vinegar, water, salt, sugar
2008-11-04, by Sebastian - No comments
Poached apples with lingonbeery (or cranberry) preserve works well as a side dish for venison or other wild game dishes. When the apples are very gently poached they stay firm and juicy.
Ingredients: apples, lingonberry (or cranberry) preserve, butter
2008-10-30, by luisal - No comments
German bread dumplings are a staple in Bavarian cuisine. A tasty side dish that goes well with marinated beef, goulash, sour veal lights, or mushrooms.
Ingredients: bread dumpling bread or three stale rolls, eggs, milk, parsley, lovage, salt
2008-10-23, by luisal - No comments
An Italian classic: Recipe for Risotto alla Milanese, a risotto with saffron that originates in Milan. A tasty side dish for meat or fish.
Ingredients: arborio rice, stock, saffron, parmesan cheese, butter, olive oil, salt, pepper, white wine
2008-10-20, by Sebastian - No comments
Homemade pickled chili peppers. I inherited this recipe from my father. Really hot chili peppers as a side dish for meat or soup. They taste best plain!
Ingredients:chilis peppers, water, sugar, vinegar.
2008-10-18, by luisal - No comments
A potato salad recipe with pep! Add zest to your potato salad with fresh apples.
Ingredients: potatoes, eggs, mayonnaise, pickles, mustard, salt, pepper, paprika, vinegar, parslay, chives, apples
2008-09-28, by Marit - 1 comment
A tasty pasta salad recipe with apples and mandarin oranges. A vegetarian delight.
Ingredients: pasta, apples, tangerines, eggs, mayonnaise, salt, pepper
2008-09-27, by kiki - No comments
This ratatouille recipe originates in the French kitchen. Fresh vegetables quickly and easily prepared.
Ingredients: eggplant, zucchini, carrot, red pepper, tomatoes, onion, garlic, rosemary, thyme, parsley, sugar, olive oil, salt, pepper
2008-09-25, by Sebastian - No comments