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Category: Salads and Starters

• Recipe - Rice Salad with Chicken and Peas

  This recipe for rice salad with peas and chicken was provided to us by Annette. A delicious salad that you can serve when you’re barbecuing.
  Ingredients: rice, peas, chinese cabbage (napa), chicken, white wine vinegar, oil, hot mustard, salt, pepper, lemon juice

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  2009-03-27, by Annette - No comments

• Recipe - Lamb’s Lettuce with Feta Cheese and Walnuts

  A healthy, hearty lamb's lettuce recipe. Fresh and zestful with feta cheese and walnuts.
  Ingredients: lamb's lettuce, feta cheese, walnuts, onion, salt, pepper, sugar, white wine vinegar, walnut oil

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  2009-03-02, by luisal - No comments

• Recipe - Saganaki – Baked Sheep Cheese (Feta)

  Recipe for baked sheep cheese or saganaki, as it is called in Greek cuisine. It is important to buy feta from sheep milk of high quality.
  Ingredients: sheep cheese, flour, egg, olive oil, lemon, oregano

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  2009-01-10, by Sebastian - No comments

• Recipe - Mediterranean Pasta Salad

  The perfect pasta salad for the summer. With cocktail tomatoes, arugula and parmesan cheese, and refined with a flavourful dressing. Perfect as a side dish or just plain with fresh bread.
  Ingredients: pasta, cocktail tomatoes, parmesan cheese, arugula, wild broad-leaved garlic, oregano, basil, salt, pepper, balsamic vinegar, olive oil

  (3 votes, average: 3.33 out of 5)

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  2008-10-29, by luisal - No comments

• Recipe - Fennel Salad with Parmesan Cheese

  An easy recipe for fennel salad with parmesan cheese. As always with a photo and detailed instructions for preparation.
  Ingredients: fennel, olive oil, parmesan cheese, salt, pepper

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  2008-10-26, by Sebastian - No comments

• Recipe - Vitello Tonnato

  Annette worked her magic to create this attractive recipe for Vitello Tonnato. Tender cooked veal with a delicate tuna sauce, some capers and a splash of lemon juice.
  Ingredients: veal, bay leaves, pepper corns, salt, cloves, carrots, onion, celeriac, beef stock, tuna, anchovies, olive oil, capers, egg yolk, lemon juice, salt, pepper

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  2008-10-25, by Annette - No comments

• Recipe - Bruschetta

  The bruschetta recipes have their roots in Tuscany. This dish is traditionally prepared with freshly pressed olive oil when the olives are harvested. An easy Italian recipe.
  Ingredients:Ciabatta or other white bread, garlic cloves, olive oil, tomatoes, 2 spring onions, 15-20 leaves basil, salt, pepper

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  2008-10-07, by Sebastian - No comments

• Recipe - Potato Salad

  A potato salad recipe with pep! Add zest to your potato salad with fresh apples.
  Ingredients: potatoes, eggs, mayonnaise, pickles, mustard, salt, pepper, paprika, vinegar, parslay, chives, apples

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  2008-09-28, by Marit - 1 comment