It’s incredibly easy to make this popular Italian sweet dish with this panna cotta recipe.
Ingredients: cream, vanilla bean, gelatine, sugar
2008-09-06, by Sebastian - No comments
A simple spaghetti bolognese recipe for pasta like mom's. Bolognese with everything included. Pure Italy.
Ingredients: ground meat, streaky bacon, spaghetti, onion, garlic cloves, carrot, stalk celery, tomato paste, chopped canned tomatoes, red wine, olive oil, oregano, sugar, chopped parsley, salt, pepper, fresh parmesan
2008-09-04, by Sebastian - No comments
A very tasty apple cake recipe. The preparation is fast and easy and the result speaks for itself.
Ingredients: butter, sugar, flower, vanilla sugar, egg yolks, baking powder, milk, egg whites, icing sugar, apples, transparent glaze
2008-09-03, by Alin - No comments
The pumpkin season begins in the fall. We begin the time before Halloween with a flavourful, tasty, and aromatic pumpkin soup. Perfect for fall.
Ingredients: pumpkin, potato, ginger, jalapeno pepper, butter, vegetable stock, lemon juice, salt, cayenne pepper, cream, pumpkin seeds, pumpkin seed oil
2008-09-03, by luisal - No comments
A clasic recipe for heavenly sweet and tasty crêpes with fillings like Nutella, fruit, jam … A tasty sweet dish, easy and quick to prepare.
Ingredients: flour, sugar, milk, eggs, butter
2008-09-02, by Sebastian - No comments
A classic tortilla recipe from Spain. This Spanish dish can be served warm or cold, as an appetizer or a main dish.
Ingredients: potatoes, onions, eggs, salt and pepper
2008-09-02, by Sebastian - No comments
A classic longdrink, the Cuba Libre should not be confused with Rum and Cola. Wonderfully refreshing, even if the German summer has nothing in common with the Cuban summer.
Ingredients: rum, cola, lime, ice cubes
2008-09-02, by Sebastian - No comments
Another classic schnitzel recipe. This Zigeunerschnitzel recipe is quickly and easily prepared.
Ingredients: veal cutlets, red pepper, onion, mushrooms, red wine, tomato paste , salt, pepper, ajvar, flour
2008-09-02, by Sebastian - No comments