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Category: Meat

• Recipe - Stuffed Chicken Breast Filets

  An easy stuffed chicken breast filet recipe with fresh cherry tomatoes. A light mediterranean dish.
  Ingredients: chicken breast filets, cherry tomatoes, onion, garlic, olive oil, thyme, salt, pepper

  (1 votes, average: 4 out of 5)

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  2009-02-20, by kiki - No comments

• Recipe - Roast Venison (Leg of Venison)

  A festive meal for 6 to 8 people. Roast venison takes some time, but now and then it is worth preparing this delectable dish.
  Ingredients: leg of venison, fatty bacon, butter, carrot, celeriac, lemon slice, wild game or beef stock, juniper berries, rosemary, red wine, orange marmelade, crème fraîche

  (No Ratings Yet)

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  2009-01-21, by luisal - No comments

• Recipe - Marinated Beef

  A recipe for classic marinated beef. It needs to stand in a sour marinade for ca. 4 days to get its typical taste.
  Ingredients: beef, onion, pepper corns, bay leaf, cloves, vinegar, oil, salt, pepper, water

  (No Ratings Yet)

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  2009-01-08, by Anke - No comments

• Recipe - Vitello Tonnato

  Annette worked her magic to create this attractive recipe for Vitello Tonnato. Tender cooked veal with a delicate tuna sauce, some capers and a splash of lemon juice.
  Ingredients: veal, bay leaves, pepper corns, salt, cloves, carrots, onion, celeriac, beef stock, tuna, anchovies, olive oil, capers, egg yolk, lemon juice, salt, pepper

  (No Ratings Yet)

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  2008-10-25, by Annette - No comments

• Recipe - Roast Leg of Lamb

  Leg of lamb is simply a must for Easter. A very tasty roast with a wonderful aroma.
  Ingredients: leg of lamb, onion, leek, garlic, bacon, paprika, salt, pepper

  (No Ratings Yet)

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  2008-10-05, by Gitty-Peter - No comments

• Recipe - Roast Pork

  A classic roast. Roast pork. Easy to prepare but needs to be cooked slowly. Dumplings and sweet and sour red cabbage are the best side dishes.
  Ingredients: pork shoulder, onions, salt, pepper, vegetable stock, oil

  (No Ratings Yet)

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  2008-10-01, by Gitty-Peter - No comments

• Recipe - Roast Beef

  Roast beef is a typical German Sunday dinner. It is rather time-consuming, but once the roast is simmering in the pot, you just have to watch that nothing burns. The mustard and Noilly Prat make for a delicious sauce.
  Ingredients: beef, onion, celery, noilly brat, diced bacon, mustard, juniper berry, bay leaf, pepper corns, sunflower ...

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  2008-09-24, by Sebastian - No comments

• Recipe - Stuffed Zucchini

  A tasty stuffed zucchini recipe, fresh from the oven. A green salad is an excellent side dish.
  Ingredients: zucchini, butter, sea salt, herbes de provence, white pepper, ground beef, egg, onion, garlic, parmesan cheese, cream

  (No Ratings Yet)

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  2008-09-06, by Alin - No comments