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Category: Egg Dishes

• Recipe - Vegetarian Omelette

  This vegetarian omelette recipe provides a nice variant for this popular egg dish. Many thanks to Josip.
  Ingredients: eggs, mushrooms, zucchini, onion, milk, fresh herbs, salt, pepper, oil

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  2009-03-31, by caro-josip - No comments

• Recipe - Crêpes filled with Spinach

  Crêpes are very versatile and the base recipe is relatively easy to prepare. This recipe calls for crêpes filled with spinach, tomatoes, and cheese.
  Ingredients: flour, eggs, milk, salt, clarified butter, spinach leaves, olive oil, pepper, garlic, lemon juice, tomatoes, feta cheese

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  2009-03-16, by luisal - No comments

• Recipe - Spanish Omelette

  This Spanish omelette recipe uses relatively few potatoes in comparison with most original Spanish tortilla recipes. It was tasty anyway. Try it!
  Ingredients: potatoes, old gouda, shallots, cherry tomatoes, serrano ham, eggs, salt, pepper

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  2009-03-12, by Fabian - No comments

• Recipe - Homemade Crêpes

  Prepare homemade crêpes quickly and easily. A popular egg dish, not only for dessert, but also with ham, herbs, or cheese.
  Ingredients: milk, flour (optional: whole grain flour), eggs, baking powder, salt

  (3 votes, average: 3.33 out of 5)

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  2008-10-28, by caro-josip - No comments

• Recipe - White Asparagus Tart

  An asparagus tart with bacon and a luscious cheese topping. Another recipe to show the versatility of asparagus in cuisine.
  Ingredients:flour, cold butter, grated Emmental cheese, grated nutmeg, eggs, white asparagus, crème fraîche, salt and freshly ground black pepper, diced bacon

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  2008-10-15, by luisal - No comments

• Recipe - Kaiserschmarrn with Lingonberry Cream

  This recipe for Kaiserschmarrn originates in Austria. Serve with a simple lingonberry cream.
  Ingredients: wheat flour, egg yolk, salt, milk, whipping cream, raisins, almonds, egg white, oil, sugar, lingonberry preserve

  (1 votes, average: 5 out of 5)

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  2008-09-06, by Alin - No comments

• Recipe - Quiche Lorraine

  One of many quiche lorraine recipes. There are countless variations of this popular bacon tart from the Lorraine region of France. Just use your imagination.
  Ingredients: flour, baking powder, eggs, butter, ice water, bacon, onion, butter, cream, nutmeg, salt and pepper

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  2008-09-06, by Alin - No comments

• Recipe - Spanish Tortilla

  A classic tortilla recipe from Spain. This Spanish dish can be served warm or cold, as an appetizer or a main dish.
  Ingredients: potatoes, onions, eggs, salt and pepper

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  2008-09-02, by Sebastian - No comments